
We've started a game called 'Who eats wins'. There's so many interesting things to try over here, one of which has been '
Cuy' or guinea pig. Cooked guinea pig is a Peruvian specialty which we tried while we were in
Cusco. It comes in many forms and is usually whole. Jesus and the Apostles were even depicted eating
Cuy and '
Chicha' - an Inca corn beer - in a painting of the
Last Supper we saw in a Cathedral in
Cusco. Other things I've tried include Alpaca, Lake Titicaca trout, intestines stuffed with meat and rice, and Bolivian
saltenas (sweet samosa-shaped pastries stuffed with chicken, potato and other mystery ingredients).
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